Lunch

Recipes

Mediterranean Roast Veggies Bowl.

This makes the perfect meal prepped lunch during winter. It's also dead-simple to make! During winter our bodies slow down a little so...

Katsu Curry Inspired Sauce.

I love katsu curry! It's the perfect mix of gravy and curry. There are popular packet mixes that you can buy at the supermarket but they...

Tamari Tempeh with Tahini.

This was inspired by ‘Mostly Greens with tahini’ …the only thing I order at Vegie Bar, the iconic vegan restaurant in Melbourne....

Tofu Sushi Bowl.

I’d been meaning to make sushi bowls for a while and finally got around to it… I thought sushi bowls would be pretty yummy but believe...

Mexican Bowls.

These beans are really easy to make with only a handful of ingredients. I prefer all black beans but can use whatever you have. Here I...

Simple Butter Bean Salad.

This is a last minute lunch idea that takes minutes to make. When I first made this I was actually surprised at how good it was! My girls...

Greens Bowl with Shredded Tofu.

You can use whatever greens you like for this bowl…spinach, kale, chard/silverbeet, Chinese broccoli or even Warrigal greens if you’re...

Avomame Toast.

Avocado + Edamame = avomame! Edamame are baby soy beans which means they're an excellent source of protein. You can buy them I the frozen...

Smashed Avo + Chickpea Toast.

Avo toast is good but Smashed Avo + Chickpea Toast is awesome! Chickpeas add a source of protein to create a more balanced meal. Once...

Loaded Baked Sweet Potatoes.

Take a little time to pre-bake a few sweet potatoes & chickpeas on Sunday and it'll take minutes to put together amazingly delicious and...

Sweet Potato Bowl.

This is a great meal prep or a way to use up leftover roast sweet potato. It takes minutes to put together and tastes amazing! This...

Roast Veggie Lunch Bowl.

What to do with leftover veggies... This! Cook once, eat twice...or more! Or...this could be meal prep for your lunches for 3-4 days....

Zucchini & Leek Fritters.

It’s almost zucchini season! I planted some zucchini seeds this weekend to grow seedlings which I’ll then trans-plant (!) to my garden...

Scrambled Tofu & Veggies.

This is not just a scrambled egg replacement... Sure, if you're egg intolerant or eat a plant based diet then this can be an egg...

Beetroot & Fennel Salad.

This is a delicious autumn salad with seasonal beetroot and fennel. You could have this warm from the oven, room temperature or cold. If...

Grain Salad.

I always really enjoy grain salads that have fresh and/or dried fruit in them but I've never attempted to make one myself... Until now! I...

Simple Lentil Salad.

We've been having this salad with our dinner a lot lately. It honestly only takes a couple of minutes to throw together. All you need are...

Mango Blueberry Smoothie Bowl.

The weather is warming up which means it's smoothie bowl season. This is the most wonderful time of year if you ask me! I always like to...

Avocado Toast with Snow Pea Sprouts.

Avocado toast is a go-to breakfast or lunch for many. It's a much more nutritious start to the day than butter and jam on toast that's...

Cheese & Spinach Gozleme

Gozleme are a Turkish flatbread & we LOVE them so much. You often find a gozleme truck at markets. That's usually our first...