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Rice Crispies.
Sweet, creamy, chewy and delicious! Everyone loves rice crispies. They were a popular lunchbox addition when I was a kid. My kids on the...

Vegan Moussaka.
We mostly eat vegetarian in our house with some fish and occasionally red meat but I decided to make this a vegan dish. Plant foods are...


Pumpkin & Lentil Soup.
A winter classic! Although there are hundreds, thousands (millions even?) of pumpkin soup recipes out there, I think one is pretty good,...


Cookie Dough Protein Slice.
These are a raw slice which means they're sooooo easy to make! There's a secret ingredient that you may not expect which adds extra...


Muesli Muffins
For those who are bad at breakfast...aka, my hubby! He doesn’t like porridge, overnight oats, cereal, eggs... If he has breakfast at home...


Lentil Chilli.
There will be no waste with this chilli! You can make it to use in burritos for dinner and create a Mexican buddha bowl for lunch the...


Congee
So soothing & nourishing for our bodies. It’s like a big warm hug for your body & soul! Congee is slowed cooked rice, cooked until it’s...


Chickpea Brownies
Soft & fudgy...essential qualities of a top shelf brownie! These chickpea brownies are both of those + delicious + dead easy to make +...

Choc-Chip Banana-Bread Breakfast Cookies.
So quick & easy & delicious! You’ll love this recipe. My whole family does!! These can be whipped up so quickly for a weekend breakfast....


Best Ever Banana Bread.
Disregard all other banana bread recipes. This is the BEST one! I’ve made this banana bread sooooo many times now. What I love about it...
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