Gluten Free

Recipes

Tamari Tempeh with Tahini.

This was inspired by ‘Mostly Greens with tahini’ …the only thing I order at Vegie Bar, the iconic vegan restaurant in Melbourne....

Green Risotto.

This is one of my fave dinners! It’s so simple to make but it’s loaded with green veggie goodness! I serve it with this shredded tofu for...

Tofu Sushi Bowl.

I’d been meaning to make sushi bowls for a while and finally got around to it… I thought sushi bowls would be pretty yummy but believe...

Green Super Salad.

This is the perfect addition to any bbq, gathering or picnic. It's also great for meal prepping lunches for the week. It’s really easy to...

Mexican Bowls.

These beans are really easy to make with only a handful of ingredients. I prefer all black beans but can use whatever you have. Here I...

Tahini Banana Muffins.

I’ve baked a lot of banana bread, banana cake & banana muffins in my time but these are a little different. Adding tahini really changes...

Simple Butter Bean Salad.

This is a last minute lunch idea that takes minutes to make. When I first made this I was actually surprised at how good it was! My girls...

Greens Bowl with Shredded Tofu.

You can use whatever greens you like for this bowl…spinach, kale, chard/silverbeet, Chinese broccoli or even Warrigal greens if you’re...

Banana Brownies.

So chocolatey... So fudgy... So yummy! If you've had sweet potato brownies before then these are a similar texture to those. They're...

Loaded Baked Sweet Potatoes.

Take a little time to pre-bake a few sweet potatoes & chickpeas on Sunday and it'll take minutes to put together amazingly delicious and...

Roast Veggie Lunch Bowl.

What to do with leftover veggies... This! Cook once, eat twice...or more! Or...this could be meal prep for your lunches for 3-4 days....

Apple Crumble Muffins.

Apple crumble is a favourite of many! It's so comforting but also so yum! It's not quite the season for apple crumble as it's beginning...

Zucchini & Leek Fritters.

It’s almost zucchini season! I planted some zucchini seeds this weekend to grow seedlings which I’ll then trans-plant (!) to my garden...

Chickpea Burgers.

Bought veggie burgers are often filled with a whole lot of crappy ingredients and additives. Making them ensures that what you’re eating...

Coconut Dal.

This is one of my go-to recipes. My kids don’t loooove it but they like it at least & they eat it so that’ll do! Trust me…it took quite a...

Peanut Butter Popcorn Slice.

You will LOVE this! It’s popcorn-y, caramel-y & chcocolate-y! Plus you only need 5 ingredient! Need I say any more? …I think not! RECIPE...

Lentil Shepherd’s Pie.

This is winter favourite of my family’s... After a busy weekend out & about in the cold air we love to sit down to this to warm us up on...

Scrambled Tofu & Veggies.

This is not just a scrambled egg replacement... Sure, if you're egg intolerant or eat a plant based diet then this can be an egg...

Buckwheat Pancakes.

I have a massive dislike of pancake mixes because pancake batter is so easy to make! All you need are 3 ingredients if using self-raising...

Roasted Pumpkin, Cauliflower & Garlic Soup.

This is such a warming and comforting soup which is perfect for this cold wintery weather! This soup is thick and due to the veggies...