Disregard all other banana bread recipes. This is the BEST one!
I’ve made this banana bread sooooo many times now. What I love about it is that it is so, so, so simple to make but it also tastes amazing. Basically this a no fail recipe that results in the most delicious banana bread every single time!
The only problem with making banana bread Is waiting for your bananas to ripen! Really ripe bananas is key to a delicious banana bread because they’re gooey-er & sweeter than unripened bananas so be patient!
RECIPE
Ingredients
- 2 cups buckwheat flour
- 1/2 cup coconut sugar
- 2 tbsp flax meal
- 3 tsp baking powder
- 2 tsp cinnamon
- 3 mashed ripe bananas
- 1 cup milk of choice
- 1/4 cup extra virgin olive oil
- 1 tbsp apple cider vinegar
- 1/2 - 2/3 cup choc chips & a few more for the top (or 100g dark chocolate block chopped into pieces)
- a handful of nuts or seeds for the top
Method
- Preheat your oven to 175C.
- Mix the dry ingredients in a large bowl.
- Mix the wet ingredients in a smaller bowl.
- Mix the wet ingredients into the dry ingredients.
- Pour into a large lined bread tin.
- Sprinkle over the extra choc chips & nuts.
- Bake for around 40-50 minutes or until a skewer comes out clean & you can’t resist the amazing smell coming from your oven a second longer!
Comments