We have soooo many lemons! I give them away as often as I can and use as many as I can too but still...we have loads! I really had no other choice than to make lemon & blueberry muffins again!
Of course these are quick and simple because I can not be bothered with difficult cooking! I even put this batter together in one bowl. Because who can be bothered washing up 2 bowls!
RECIPE
Ingredients
- 1 cup of rye flour
- 1/2 cup plain flour
- 1/3 cup coconut sugar
- 2 tbsp flax meal
- 2 tsp baking powder
- 3/4 cup soy milk
- 1/4 cup extra virgin olive oil
- zest & juice of a small lemon
- 1/2 cup frozen blueberries
Method
- Preheat the oven to 175° C
- Add all ingredients except the blueberries to a large bowl - just add the lemon zest & juice last
- Mix until just combined
- Fold through the blueberries
- Spoon into a lined or greased muffin tray
- Bake for 20-25 minutes or until cooked through
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